Chipotle Cilantro Ranch Dressing
This is a great dressing that I love to use on everything from salads to seafood. It’s made with a base of greek yogurt rather than mayonaise. It also works great as a dip for vegetables. One of my favorite dishes to use this on are Fish Taco’s.
Simple to make and only takes about 15 minutes to make from start to finish. Unlike other’s this dressing is ready to use immediately after completion.
Chipotle Cilantro Ranch Dressing
Author:
Prep time:
Total time:
Serves: 6
Ingredients
- 2 Chipotle chilies from a can of chipotles in adobo sauce (rinse off adobo sauce)
- 4 Teaspoons of fresh lime juice
- 3/4 Cup of chopped cilantro leaves
- 1 & 1/4 Cup of plain greek yogurt
- 3/4 Cup of buttermilk
- 1 Teaspoon garlic powder
- 1 Teaspoon ground cumin
- 1 Teaspoon sea salt
- 1/2 Teaspoon dried oregano leaves
Instructions
- Using a food processor (or blender)
- Add all ingredients into food processor
- Place cover / lid on top and pulse on and off at high speed for 5 to 10 seconds at a time
- After about 5 times the dressing should be completely chopped and blended
- Pour into mason jar or other food safe container and your done.
Notes
Dressing may be kept refrigerated for up to one week. For a more daring version add another Chipotle.
What’s In The Chipotle Cilantro Ranch?
As always please leave your comments, enjoy and share!
~Ray
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