Dough
Here is my latest creation before it hits the oven, an Herb Bread loaf.
Baked for 30 minutes at 425 degrees on a pizza stone in an electric oven.
Dusted and Slit
Cooling
On The Cooling Rack
Ready to eat
Here it is sliced after the cooling.
Ready to taste, fresh herb bread
2 Comments
Josh
That looks so good. Your making me so hungry.
Ray
Ha, glad it looks good to you! It was quit tasty.