Herb Bread Loaf

January 24, 2013 / 2 Comments

Dough

Here is my latest creation before it hits the oven, an Herb Bread loaf.
Baked for 30 minutes at 425 degrees on a pizza stone in an electric oven.

Herb Loaf — Dusted and Slit

Cooling

On The Cooling Rack

Ready to eat

Here it is sliced after the cooling.

Sliced Fresh Herb Bread — Ready to taste, fresh herb bread

2 Comments

Josh

January 29, 2013 at 7:35 pm Reply

That looks so good. Your making me so hungry.
- Ray
  
  January 29, 2013 at 7:38 pm Reply
  
  Ha, glad it looks good to you! It was quit tasty.

Leave a Reply Cancel reply